Easy Kids Brownies
Delicious and easy kids' brownies with rich cocoa flavor, nuts, and a moist texture, perfect for a quick treat that everyone will enjoy.
Ingredients
Instructions
- Cream eggs, sugar, and melted margarine well.
- Add cocoa, vanilla, salt, flour, and chopped nuts; beat well.
- Spread the batter in a greased 7 x 9-inch pan.
- Bake at 350°F for 25 minutes.
Tips & Substitutions
For extra fudgy brownies, consider using melted butter instead of margarine. If you're out of cocoa powder, you can substitute with carob powder for a different flavor. To make this recipe gluten-free, replace the flour with a 1:1 gluten-free baking blend. Don't forget to check for doneness by inserting a toothpick; it should come out with a few moist crumbs.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for a delicious dessert. They also pair wonderfully with a drizzle of chocolate sauce or a sprinkle of powdered sugar. For a fun twist, serve them alongside a glass of Corris' Orange Eggnog during the holidays for a festive treat.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, warm individual pieces in the microwave for about 10-15 seconds, or until just warmed through to enjoy a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Kids Brownies contains roughly 195 calories, with 1g protein, 16g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 678mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these brownies without eggs?
Yes, you can substitute the eggs with applesauce or mashed bananas—use 1/4 cup of either for each egg. This will keep the brownies moist and add a slight sweetness, perfect for kids! Just be sure to adjust the sugar slightly if using sweeter fruit purees.
How can I make the brownies more chocolatey?
To increase the chocolate flavor, you can add an extra tablespoon or two of cocoa powder or incorporate chocolate chips into the batter. Dark chocolate chips will enhance the richness without overpowering the sweetness of the brownies.
What can I use instead of margarine?
If you prefer, you can substitute margarine with unsalted butter or a plant-based butter alternative for a dairy-free option. Both will work well, but butter will provide a richer flavor. Just ensure that it's melted before mixing with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).