Parmesan Canapes

Prep: 10 min Cook: 5 min Serves: 24 Cuisine: American

Crispy, cheesy Parmesan canapes with a savory mayonnaise spread, perfect for entertaining or quick snacks, offering a delightful combination of crunch and umami flavor.

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Ingredients

  • 4 slices white bread
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons packaged minced onion

Instructions

  1. Cut each slice of bread into 6 small squares.
  2. Combine mayonnaise, grated Parmesan cheese, and minced onion in a bowl.
  3. Drop 3/4 teaspoon of the mixture onto each bread square.
  4. Place the canapes under a broiler until lightly browned.
  5. Alternatively, use a toaster oven set to 'top brown only' to cook.
  6. Serve hot.

Nutrition & Diet Analysis (per serving)

402 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 24.6g 32% DV
Carbs 32.5g 12% DV
Fiber 1.1g 4% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 635.5mg 28% DV
Potassium 214.3mg 5% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 0.4mg
Calcium 231mg 18% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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