Jewell'S Potato Salad
A creamy and tangy potato salad featuring hard-boiled eggs, pickles, and onions, perfect for picnics, barbecues, or family gatherings that enjoy classic comfort flavors.
Ingredients
Instructions
- Boil potatoes until a fork inserts smoothly.
- Skin and dice the potatoes.
- Peel and dice the eggs.
- Put the diced potatoes and eggs in a large bowl.
- Stir in mayonnaise, mustard, diced pickles, pickle juice, and chopped onions.
- Mix everything thoroughly and serve.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise, or a mix of both. If you prefer a tangier flavor, add more pickle juice or a splash of vinegar. You can use red potatoes for a different color and taste. If you're short on time, pre-cooked or frozen potatoes can be a convenient option. Make sure to let the potatoes cool completely before mixing to prevent the dressing from thinning out.
Serving Suggestions
This potato salad is perfect for summer picnics and barbecues, pairing beautifully with grilled meats, sandwiches, or as part of a buffet spread. For a complete meal, serve alongside a green salad or some refreshing fruit, like the Fancy Strawberries, for a delightful contrast. You can also enjoy it as a light lunch on its own or with some crusty bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave, but keep in mind that the texture may change. For the best flavor, serve chilled. If you prefer a fresh taste, consider making a new batch instead of reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Jewell'S Potato Salad contains roughly 720 calories, with 10g protein, 110g carbohydrates, and 27g fat. It is an excellent source of potassium (43% of the Daily Value), vitamin C (35% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare this potato salad a day in advance. Just store it in the refrigerator in an airtight container. The flavors will meld nicely overnight. However, if you prefer a fresher taste, consider adding the onions and pickles just before serving to maintain their crunch.
What types of potatoes are best for potato salad?
Waxy potatoes like red or new potatoes hold their shape well and are ideal for potato salad. They have a creamy texture that works beautifully in salads. However, if you prefer a fluffier texture, you can use russets, but be careful not to overcook them.
Can I add other ingredients to this potato salad?
Absolutely! You can customize this recipe by adding ingredients like celery for crunch, bacon for a smoky flavor, or even fresh herbs like dill or parsley for freshness. Just keep in mind that any additions may alter the overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).