Tomato Cilantro Salsa
Ingredients
- 10 Medium ripe tomatoes, diced ⓘ
- 1 Onion (I use yellow onion), raw, thinly chopped ⓘ
- a few Scallions, sliced (about 1/2 - 3/4 of a cup) ⓘ
- 1 handful fresh cilantro, chopped. (can be substituted with Cilantro Paste) ⓘ
- 1 tablespoon Olive Oil ⓘ
- Juice from 1-2 limes ⓘ
- 5 tablespoons Kosher salt (adjust for taste) ⓘ
- 1 pinch black pepper ⓘ
Instructions
- Dice tomatoes. Put them in a large bowl (with a lid or foil paper to cover it), making sure to use the tomato juices that come from the tomatoes.
- Chop onions, slice scallions, chop cilantro; add to bowel of diced tomatoes.
- Add olive oil, lime juice, balsamic vinegar (optional), salt and pepper to tomato mixture.
- Taste the salsa; add ingredients if necessary. This salsa should have some zing and pop!
- Chill salsa, covered, in refrigerator for at least 2 hours.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).