Tomato Corn Souffle
A savory tomato and corn souffle topped with cheddar cheese, perfect for a comforting family dinner or special occasion that highlights fresh flavors and cheesy goodness.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cut off the top third of each tomato; scoop out seeds and pulp from each tomato.
- Coat the inside of each tomato with Dijon mustard.
- Spoon the thawed corn souffle into each prepared tomato.
- Top each filled tomato with grated Cheddar cheese.
- Place the stuffed tomatoes in a buttered baking dish.
- Bake in the preheated oven for 45 minutes until cheese is bubbly and golden.
Tips & Substitutions
For a twist, consider adding herbs like basil or thyme to the corn souffle before stuffing the tomatoes. If you want a lighter version, substitute half the Cheddar cheese with a lower-fat cheese. Dijon mustard can be replaced with a bit of lemon juice for a different flavor profile. Ensure the tomatoes are firm and ripe for the best texture and taste.
Serving Suggestions
These stuffed tomatoes make a vibrant centerpiece for a summer meal. Serve them alongside a fresh green salad or crusty bread for a complete dish. They also pair beautifully with a light vinaigrette or a side of roasted vegetables. For a delightful dessert, consider serving with 1922 Butterscotch Pie Recipe to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Avoid microwaving, as it can make the tomatoes soggy and affect the souffle's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Corn Souffle contains roughly 832 calories, with 48g protein, 11g carbohydrates, and 67g fat. It is an excellent source of vitamin A (134% of the Daily Value), calcium (118% of the Daily Value), and protein (97% of the Daily Value). Note that it is relatively high in sodium, at 1559mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen corn souffle?
Absolutely! If you prefer fresh corn, you can cook and blend it with eggs, cream, and seasonings to create a homemade souffle mixture. This will give you a fresher taste and a unique texture, though it may take more time than using frozen corn souffle.
What type of tomatoes work best for this recipe?
Medium-sized tomatoes like beefsteak or vine-ripened are ideal because they have a sturdy structure and a good balance of flavor. Avoid overly ripe or soft tomatoes, as they may collapse during baking and spill their contents.
Can I prepare this dish in advance?
Yes, you can prepare the stuffed tomatoes a day ahead. Assemble them and store in the fridge, covered, until you're ready to bake. Just adjust the baking time slightly if they go in cold from the fridge, ensuring they heat through evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).