Tomato Hot Dip
A spicy, savory tomato hot dip with jalapenos and cumin, perfect for parties and gatherings, offering bold flavors and a warm, satisfying snack experience.
Ingredients
Instructions
- Boil the mixture for 3 minutes.
- Seal in pint jars.
Tips & Substitutions
For a richer flavor, consider roasting the tomatoes and jalapenos before chopping. If you prefer a milder dip, remove the seeds from the jalapenos. You can also substitute cumin with smoked paprika for a different taste. Pair this dip with tortilla chips or use it as a topping for Spicy Beans And Rice. For a vegan option, simply ensure all ingredients are plant-based.
Serving Suggestions
Serve this Tomato Hot Dip warm with a side of crispy tortilla chips for dipping. It also works well as a topping for nachos or as a flavorful addition to burritos. For a complete meal, pair with Mexican Rice(From Mexico) or alongside a fresh salad. This dip is perfect for parties or game day gatherings.
Storage & Reheating
Store any leftovers in airtight containers in the refrigerator for up to 5 days. To reheat, gently warm the dip in a saucepan over medium heat until heated through, stirring occasionally. You can also microwave it in short intervals, stirring in between to ensure even heating without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Hot Dip contains roughly 896 calories, with 42g protein, 106g carbohydrates, and 53g fat. It is an excellent source of iron (222% of the Daily Value), calcium (154% of the Daily Value), and potassium (91% of the Daily Value), and a good source of vitamin A. It also contributes 25g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes for convenience. Choose whole or diced canned tomatoes and drain excess liquid if necessary. Keep in mind that fresh tomatoes may provide a brighter flavor, but canned tomatoes can work well in a pinch, especially if you're short on time.
How can I make this dip spicier?
To increase the heat, consider adding more jalapenos or incorporating a dash of hot sauce. You can also mix in crushed red pepper flakes or diced habaneros for an extra kick. Adjust the spice level to your preference and taste as you go to ensure it meets your desired heat.
Is this dip suitable for meal prep?
Absolutely! This Tomato Hot Dip can be made ahead of time and stored in the refrigerator for easy access. It's great for meal prep as it keeps well and can be quickly reheated. Just make sure to store it in individual portions for convenience and to maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).