Beef Barbecued Sandwiches
Juicy beef sandwiches with a sweet and tangy barbecue sauce, perfect for casual gatherings and satisfying lunch or dinner options for meat lovers.
Ingredients
Instructions
- Melt margarine in a saucepan.
- Add chopped onions and sauté until tender.
- Add tomato puree, brown sugar, Worcestershire sauce, lemon juice, mustard, and salt.
- Mix well and simmer over moderate heat for 30 to 40 minutes.
- Add about 20 medium slices of cooked beef or pork and heat thoroughly for 10 to 15 minutes.
- Cut 10 hamburger buns in half, toast, and butter lightly.
- Serve the meat on the buns.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute the Worcestershire sauce with soy sauce for a different taste. If desired, add a dash of hot sauce for some heat or incorporate chopped bell peppers with the onions for added texture. This dish pairs beautifully with Western Kentucky Style Barbecue Sauce for those who enjoy smoky flavors.
Serving Suggestions
These sandwiches are best served immediately after preparation. For a complete meal, consider serving with coleslaw, potato chips, or a side of baked beans. You can also add pickles or jalapeños on the side for an extra kick. For a twist, serve with Cherry Cola Salad(Good!) for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef mixture in a saucepan over low heat, stirring frequently until heated through. Alternatively, you can microwave individual servings for about 1-2 minutes, ensuring the meat is warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Barbecued Sandwiches contains roughly 441 calories, with 1g protein, 28g carbohydrates, and 38g fat. Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture a day in advance. Just let it cool before storing it in the refrigerator. When ready to serve, reheat and serve on toasted buns. This not only saves time but allows the flavors to meld further.
What type of meat works best for this recipe?
While the recipe calls for cooked beef or pork, you can use shredded rotisserie chicken for a lighter option. Alternatively, for a vegetarian version, try using jackfruit or a hearty meat substitute available in vegan recipes. Both options will absorb the flavors beautifully.
Can I freeze the leftovers?
Absolutely! The beef mixture can be frozen for up to 3 months. Just ensure it’s in a freezer-safe container. When ready to use, thaw overnight in the refrigerator and reheat as directed. This makes for a quick and delicious meal later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).