Tomato-Mac Salad
A refreshing and creamy pasta salad featuring macaroni, chopped hard-boiled eggs, fresh tomato, and mayonnaise, perfect for picnics, potlucks, or quick lunches.
Ingredients
Instructions
- Boil macaroni noodles until tender, then drain and let cool.
- Boil eggs until hard-boiled, then peel, chop, and set aside.
- Cut the tomato into small pieces.
- In a large bowl, mix the cooked macaroni, chopped eggs, and tomato.
- Add mayonnaise, salt, and pepper to taste, and mix well.
- Chill in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).