Tomato Mustard(Special Secret Recipe)
A savory tomato and onion relish with a hint of mustard and peppers, perfect for adding a tangy kick to meats, sandwiches, or cheese platters.
Ingredients
Instructions
- Cook onions and tomatoes until soft; force through a sieve. Discard pulp.
- Add sugar, salt, and all but one pint of vinegar mixture to the sieved vegetables.
- Make a paste of dry mustard and the remaining vinegar.
- Add the mustard paste to the vegetable mixture and boil down until it reaches a custard-like consistency.
- Grind sweet peppers and add just before turning off the heat.
- Pack the hot mixture into sterilized jars as usual, using the best vinegar.
Tips & Substitutions
For a smoother texture, after sieving the vegetable mixture, you can blend it until silky. If you want to reduce the sweetness, consider using less brown sugar or substituting with coconut sugar. For a spicier kick, add some chopped jalapeños or a dash of hot sauce. This recipe is versatile and can be adjusted to complement dishes like the Sweet-Tart Franks For A Crowd(Microwave).
Serving Suggestions
This tomato mustard is fantastic as a condiment for grilled meats or sandwiches. It pairs beautifully with meats such as sausages or burgers. Try serving it alongside a fresh salad like Cauliflower And Peas Salad for a refreshing contrast. It also works well as a dipping sauce for appetizers or as a spread in wraps and sandwiches.
Storage & Reheating
Store the cooled tomato mustard in sterilized jars and keep them sealed. It can last for up to a year if stored in a cool, dark place. Once opened, refrigerate and use within a few weeks. To reheat, gently warm in a saucepan over low heat, stirring until heated through, or use the microwave in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Mustard(Special Secret Recipe) contains roughly 443 calories, with 1g protein, 107g carbohydrates, and 2g fat. It is an excellent source of vitamin C (29% of the Daily Value). Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar in this recipe?
Yes, while cider vinegar is preferred for its flavor, you can substitute with white wine vinegar or malt vinegar if needed. Each will impart a slightly different taste, so choose one that complements your dish.
How can I adjust the thickness of the mustard?
If your mixture is too thick, add a little more vinegar gradually to achieve the desired consistency. Always taste and adjust as needed.
Is this recipe suitable for canning?
Yes, this tomato mustard can be canned. Ensure you use sterilized jars and process them in a water bath for proper sealing. Follow safe canning guidelines to ensure food safety and longevity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).