Tomato Phyllo Pizza
A flaky, savory tomato phyllo pizza layered with Parmesan, mozzarella, onions, and herbs, offering crisp textures and vibrant flavors perfect for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C). Brush a baking sheet lightly with some of the melted butter.
- Lay 1 sheet of phyllo on the baking sheet and brush it lightly with melted butter.
- Sprinkle 1 tablespoon of Parmesan cheese over the phyllo sheet.
- Lay another sheet of phyllo on top and press firmly so it adheres to the bottom layer.
- Repeat the layering, buttering, and sprinkling with Parmesan until all sheets are used, ending with a sheet of phyllo and reserving 1 tablespoon Parmesan.
- Sprinkle the top with shredded mozzarella cheese.
- Scatter the thinly sliced onions evenly over the cheese.
- Arrange the sliced tomatoes over the onions.
- Sprinkle the pizza with remaining Parmesan, dried oregano, fresh thyme leaves, salt, and pepper.
- Bake in the middle of the preheated oven for 30 to 35 minutes or until the edges are golden.
Tips & Substitutions
To achieve a crispier crust, ensure each layer of phyllo is brushed generously with melted butter. You can substitute the mozzarella with any melting cheese like fontina or gouda for a different flavor profile. For added depth, consider incorporating ingredients like olives or roasted red peppers, which are great in Mediterranean recipes.
Serving Suggestions
This Tomato Phyllo Pizza is delightful on its own but pairs beautifully with a side of Fall Salad With Parmesan Dressing for a refreshing contrast. Consider serving it with a light soup or a simple green salad for a complete meal. A glass of crisp white wine can enhance the flavors beautifully.
Storage & Reheating
Store any leftover Tomato Phyllo Pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Phyllo Pizza contains roughly 207 calories, with 13g protein, 25g carbohydrates, and 8g fat. It is an excellent source of calcium (43% of the Daily Value), iron (40% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen phyllo dough for this recipe?
Yes, you can use frozen phyllo dough. Just make sure to thaw it in the refrigerator overnight or at room temperature for a few hours before using. Keep the sheets covered with a damp towel to prevent them from drying out while you work.
How can I make this recipe vegetarian-friendly?
This recipe is already vegetarian-friendly! However, you can enhance it by adding more vegetables such as bell peppers, spinach, or artichokes. Just be sure to season them well to complement the tomatoes and cheese.
What can I do if I don't have fresh herbs?
If fresh herbs aren't available, you can use dried herbs instead. For this recipe, use about one-third the amount of dried herbs as you would fresh. For example, if the recipe calls for 1 tsp of fresh thyme, use 1/3 tsp of dried thyme.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).