Tomato Slush
A refreshing tomato slush with tangy lemon, savory beef broth, and a hint of hot sauce, perfect for summer gatherings or as a unique appetizer.
Ingredients
Instructions
- In a glass container, combine tomato juice, beef broth, lemon juice, and Worcestershire sauce.
- Cover the container and freeze until the mixture reaches a slush consistency, approximately 4 hours.
- Spoon the frozen mixture into serving glasses.
- Garnish with lemon wedges and hot sauce if desired.
Nutrition & Diet Analysis (per serving)
49
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).