Tomato Soup With Vegetables
Ingredients
- 2 (10 1/2 ounce) canscampbells condensed tomato soup ⓘ
- 2 (10 1/2 ounce) cans water ⓘ
- 1 teaspoon garlic powder ⓘ
- 2 tablespoons dehydrated onion ⓘ
- 12 teaspoon roasted cumin powder ⓘ
- 1 teaspoon chili powder
- 12 teaspoon garam masala ⓘ
- 12 teaspoon black pepper ⓘ
- 12 cup chopped carrot ⓘ
- 12 cup peas ⓘ
- 12 cup corn
- 12 cup chopped potato
- 1 teaspoon oil ⓘ
- 1 teaspoon italian seasoning ⓘ
- salt ⓘ
Instructions
- Heat the oil.
- Add all the seasonigs,onions, carrots, peas and potatoes.
- Add the soup and water.
- Boil on low heat till the vegetables are softened a little.
Nutrition & Diet Analysis (per serving)
800
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).