Tomato Sweet Pickle

Sweet and tangy tomato pickle with cloves and vinegar, offering a flavorful accompaniment perfect for bread, cheese, or as a condiment for various dishes.

Be the first to rate this recipe

Ingredients

  • 1 (# 2) can tomatoes
  • 1/4 cup vinegar
  • 1 cup sugar
  • 8 whole cloves
  • pinch of salt

Instructions

  1. Mix all ingredients together in a pot.
  2. Cook on top of the stove until thick, stirring frequently to prevent sticking or burning.

Tips & Substitutions

For a deeper flavor, consider adding spices like cinnamon or ginger. If you prefer less sweetness, reduce the sugar to 3/4 cup or substitute half with a sugar alternative. Always stir frequently while cooking to avoid burning. If you're a fan of unique spreads, browse more vegan recipes for creative ideas.

Serving Suggestions

Tomato Sweet Pickle is a delightful accompaniment to grilled meats or as a spread on sandwiches. It pairs beautifully with Shirley's Salad Dressing for a refreshing salad. Serve it alongside cheese and crackers for a simple appetizer or mix it into a charcuterie board for added flavor.

Storage & Reheating

Store any leftover pickle in an airtight container in the refrigerator for up to two weeks. To reheat, simply warm it gently on the stove while stirring to maintain its consistency. Avoid using a microwave, as it may alter the texture and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Tomato Sweet Pickle contains roughly 597 calories, with 13g protein, 142g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (246% of the Daily Value), iron (134% of the Daily Value), and calcium (99% of the Daily Value). Note that it is relatively high in sodium, at 1080mg per serving (47% of the Daily Value).

597 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 26.1g 33% DV
Carbs 141.6g 51% DV
Fiber 68.9g 100% DV
Sugar 10.5g 21% DV

Electrolytes

Sodium 1080.4mg 47% DV
Potassium 2221mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 22.5mg 25% DV
Calcium 1281.3mg 99% DV
Iron 24.2mg 100% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes. However, you will need to peel and chop them first. About 2-3 medium tomatoes should yield the equivalent of a #2 can. The cooking time may also vary, so keep an eye on the consistency as it cooks.

How long does this pickle last once opened?

Once opened, Tomato Sweet Pickle can last in the refrigerator for up to two weeks if stored properly in an airtight container. Always check for any signs of spoilage before consuming.

Can I adjust the sweetness of the pickle?

Absolutely! If you find the original recipe too sweet, you can reduce the sugar amount or use a sugar substitute. Experimenting with the sugar level allows you to tailor the flavor to your personal taste preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →