Tomato-Topped Fish Fillets
Delicate fish fillets topped with fresh tomato slices and enhanced by a lemon-butter marinade. This simple, flavorful dish is perfect for a quick weeknight dinner or a light weekend meal, offering a balance of tangy, buttery, and savory flavors that appeal to seafood lovers of all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large, shallow baking dish in the oven, melt butter or margarine.
- Remove the dish from the oven using pot holders and stir in lemon juice.
- Dip fillets in the butter mixture, turning to coat both sides.
- Place the coated fillets in the baking dish.
- Top each fillet with slices of tomato.
- Sprinkle onion salt, salt, and pepper over the fillets.
- Bake until the fish is cooked through and flakes easily, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).