Crabmeat Mornay
Crabmeat Mornay is a rich, creamy dish combining tender crabmeat with a cheesy, savory sauce flavored with onions, parsley, and optional sherry. Perfect for elegant gatherings or special occasions, it pairs beautifully with toast, crackers, or pastry shells, offering a delightful seafood experience with luscious cheese notes.
Ingredients
Instructions
- Melt butter in a heavy pot and sauté onions and parsley.
- Blend in flour, half and half, and grated Swiss cheese until the cheese is melted.
- Add remaining ingredients and gently fold in crabmeat.
- Serve in a chafing dish with Melba toast, in patty shells, or warm with crackers.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).