Tuna Fish Pick-Me-Up
A hearty and comforting dish featuring tender tuna mixed with crunchy crackers, green peppers, and onions, shaped into loaves and baked to perfection. Topped with creamy celery soup and sliced eggs, it's ideal for family dinners or casual gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Crush the crackers coarsely into a large bowl.
- Add the tuna, minced onion, salt, pepper, minced green peppers, beaten egg, and milk to the bowl.
- Blend the mixture well and form into four individual loaves.
- Place the loaves in a greased, shallow baking dish.
- Brush the loaves with melted butter.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes.
- Heat the cream of celery soup and sliced hard-boiled eggs separately.
- Pour the heated soup and eggs over the baked loaves on a platter.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).