Baked Beans(To Can)

Name: Baked Beans(To Can)
Prep time: 12 h
Yield: 19 servings
Cuisine: American
Ingredients: 8 lb. dry beans; 2 lb. brown sugar; 1/2 c. salt; 1 Tbsp. cinnamon; 1/2 tsp. red pepper; 1 tsp. dry mustard; 18 oz. bottle catsup; 2 lb. salt pork or bacon ends; 7 1/2 qt. tomato juice; 2 Tbsp. minced onion

Pork

Prep: 720 min Serves: 19 Cuisine: American

Sweet and savory baked beans with brown sugar, spices, and salt pork, offering rich flavor and hearty texture—perfect for family gatherings or comfort meals.

Be the first to rate this recipe

Ingredients

8 lb. dry beans ⓘ
2 lb. brown sugar ⓘ
1/2 c. salt ⓘ
1 Tbsp. cinnamon ⓘ
1/2 tsp. red pepper ⓘ
1 tsp. dry mustard ⓘ
18 oz. bottle catsup ⓘ
2 lb. salt pork or bacon ends ⓘ
7 1/2 qt. tomato juice
2 Tbsp. minced onion ⓘ

Instructions

Soak beans overnight; drain.
Cook beans until tender and drain.
Mix all the other ingredients together; pour over beans.
Mix well.
Put into jars and cold pack for 3 hours.

Nutrition & Diet Analysis (per serving)

532 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 30.6g 39% DV

Carbs 60.6g 22% DV

Fiber 3.4g 12% DV

Sugar 39g 78% DV

Electrolytes

Sodium 10888.2mg 100% DV

Potassium 418.3mg 9% DV

Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 51.5mcg 6% DV

Vitamin C 51mg 57% DV

Vitamin D 0.1mcg

Calcium 96.8mg 7% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Brother David'S Grilled Chicken & Ribs

Grilled Moroccan Spiced Pork Tenderloin

Maple Chicken 'N' Ribs

Daube Provençale

Anna'S Bbq Ribs

Grilled Pork Tenderloin With Port And Dried Cranberry Sauce