Tomatoed Corn
A flavorful dish of fresh corn cooked with onions, green peppers, butter, sugar, salt, and topped with ripe tomatoes, perfect for summer gatherings or family dinners.
Ingredients
Instructions
- Cook and stir all ingredients except the tomato over medium heat until the butter is melted.
- Cover and cook over low heat for 10 minutes.
- Stir in the chopped tomato, cover, and cook for an additional 5 minutes.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).