Fruit Dessert Squares
A vibrant, fruity dessert square featuring a cookie crust, creamy topping, and an assortment of fresh fruits, perfect for parties or a delightful treat for all ages.
Ingredients
Instructions
- Preheat oven to 375°F.
- Cut cookie dough into 1/8-inch thick slices.
- Arrange cookie slices, slightly overlapping, into a 14 x 10-inch rectangle on a lightly greased foil-lined baking sheet.
- Press slices together lightly with fingers to form a crust.
- Bake for 10 to 12 minutes or until golden brown.
- Cool completely and carefully remove foil.
- In a bowl, beat softened cream cheese and sugar until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Arrange assorted fruits on top of the cream cheese layer.
- Heat apricot or peach preserves with water until liquid, then gently brush over the fruits.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).