Brownie Cake And Frosting
A rich, chocolatey brownie cake with moist texture and deep cocoa flavor, perfect for dessert lovers and suitable for casual gatherings or special occasions.
Ingredients
Instructions
- In a saucepan, bring oleo, water, and cocoa to a boil.
- In a mixing bowl, sift sugar, flour, and salt together.
- Pour the hot mixture into the flour mixture and beat well until combined.
- Add sour cream, eggs, and baking soda to the mixture.
- Stir until all ingredients are well incorporated.
- Pour the batter into a greased and floured 17 x 11 x 3/4-inch cookie sheet.
- Bake at 400°F for 20 minutes.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of sour cream, plain yogurt can be a great substitute. Ensure the oleo is fully melted before mixing to avoid lumps. You can also add nuts or chocolate chips to the batter for added texture. This brownie cake can be served as a dessert or paired with a scoop of vanilla ice cream.
Serving Suggestions
This brownie cake is delightful on its own but can be enhanced with a dusting of powdered sugar or a drizzle of chocolate ganache. It pairs beautifully with a scoop of vanilla ice cream or whipped cream. For a fun twist, serve it alongside a cup of cocoa for an indulgent treat. Consider serving it with a side of fresh berries for a refreshing contrast.
Storage & Reheating
Once cooled, store any leftover brownie cake in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then in foil for up to 2 months. To reheat, simply place in the microwave for 10-15 seconds or warm in the oven at 350°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Cake And Frosting contains roughly 779 calories, with 18g protein, 148g carbohydrates, and 14g fat. It is an excellent source of iron (41% of the Daily Value), protein (36% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2144mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour in this recipe?
Yes, you can experiment with different flours like whole wheat or gluten-free blends. However, results may vary in texture and taste. If using whole wheat flour, the cake may be denser, while gluten-free options might require additional binding agents.
How can I tell when the brownie cake is done baking?
The brownie cake is done when a toothpick inserted in the center comes out with a few moist crumbs, not wet batter. Be careful not to overbake, as this will result in a dry texture. Keep an eye on it, especially towards the end of the baking time.
Can I add frosting to this brownie cake?
Absolutely! This brownie cake can be frosted with your favorite chocolate frosting or cream cheese frosting for added richness. Allow the cake to cool completely before applying the frosting to prevent it from melting. You could even try a simple glaze for a lighter option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).