Tomatoes Stuffed With Chicken Salad
A refreshing stuffed tomato dish filled with a creamy chicken salad, perfect for light lunches or parties, combining flavors of chicken, celery, pimientos, and fresh herbs.
Ingredients
Instructions
- Cut off the caps of the tomatoes and reserve them.
- Scoop out the insides to create a hollow and turn the tomatoes upside down to drain for 15 minutes.
- Combine the diced boiled chicken, diced celery with leaves, mayonnaise, diced pimiento, minced scallions or grated onion, chopped parsley, salt, and pepper in a bowl and mix well.
- Stuff the hollowed tomatoes with the chicken salad mixture and press the caps back on top.
- Refrigerate before serving.
Tips & Substitutions
For a lighter version, substitute Greek yogurt for half of the mayonnaise. You can also use leftover 'Best' Chicken to save time. If you prefer a bit more crunch, consider adding chopped bell peppers or radishes to the chicken salad mixture for added texture. Ensure the tomatoes are firm to hold the filling without breaking.
Serving Suggestions
These stuffed tomatoes make a delightful appetizer or light lunch. Serve them alongside a simple green salad or pair with crusty bread to soak up the flavors. They also complement well with a chilled glass of white wine for a refreshing summer meal.
Storage & Reheating
Store any leftover stuffed tomatoes in an airtight container in the refrigerator for up to 2 days. To maintain their texture, avoid freezing them. When ready to enjoy leftovers, serve them cold straight from the fridge for a refreshing dish.
Nutrition & Diet Analysis (per serving)
Each serving of Tomatoes Stuffed With Chicken Salad contains roughly 489 calories, with 14g protein, 20g carbohydrates, and 43g fat. It is an excellent source of iron (105% of the Daily Value), vitamin C (75% of the Daily Value), and potassium (52% of the Daily Value). Note that it is relatively high in sodium, at 1061mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned chicken for this recipe?
Yes, canned chicken can be used in place of boiled chicken for convenience. Just ensure you drain it well and break it into smaller pieces to mix evenly with the other ingredients.
What can I substitute for scallions?
If you don't have scallions, you can use finely chopped red or yellow onions as a substitute. Alternatively, shallots can provide a milder onion flavor that works well in this dish.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken salad mixture a day in advance and stuff the tomatoes just before serving. This allows the flavors to meld together while keeping the tomatoes fresh and firm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).