Ruth Hough'S Hot Chicken Salad
Creamy hot chicken salad with tender chicken, crunchy almonds, and savory soup, topped with crispy noodles. Perfect for a comforting family meal or potluck gathering.
Ingredients
Instructions
- Mix all ingredients except the noodles and top with Chinese noodles.
- Pour mixture into a casserole dish.
- Top with Chinese noodles.
- Bake at 400°F (200°C) for 20 to 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding sour cream or Greek yogurt in place of some mayonnaise. You can also substitute the slivered almonds with chopped walnuts for a different nutty flavor. If you prefer more crunch, try using crushed potato chips instead of Chinese noodles. This dish is a great way to use up leftover chicken or explore other chicken recipes.
Serving Suggestions
Serve the hot chicken salad alongside a crisp green salad or roasted vegetables for a balanced meal. It pairs beautifully with Quick Stuffing for a hearty dinner. For a more casual approach, serve it over toasted bread for a delicious open-faced sandwich. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be cautious not to overcook, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth Hough'S Hot Chicken Salad contains roughly 1539 calories, with 19g protein, 58g carbohydrates, and 142g fat. It is an excellent source of protein (38% of the Daily Value), dietary fiber (33% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2250mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a fantastic way to save time and add flavor. Just ensure it's shredded or cut into bite-sized pieces to mix well with the other ingredients. This makes the dish even more convenient and delicious.
What can I substitute for the cream of celery soup?
If you don't have cream of celery soup, you can use cream of chicken soup as a substitute. Alternatively, a homemade white sauce with sautéed celery and seasonings can also work well. This flexibility allows you to customize the dish to your preference.
Can I make this dish ahead of time?
Yes, you can prepare the chicken salad mixture a day in advance and store it in the refrigerator. Just add the Chinese noodles just before baking to maintain their crunch. This makes it a great option for entertaining or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).