Tomatoless Pizza
Ingredients
- 1 (10 ounce) can refrigerated pizza crust dough ⓘ
- 1 cup light sour cream ⓘ
- 1 cup light cream cheese, softened ⓘ
- 1 teaspoon dried dill weed ⓘ
- 1 tablespoon olive oil ⓘ
- 5 fresh mushrooms, sliced ⓘ
- 1 small onion, peeled and sliced
- 1 clove garlic, minced ⓘ
- 1/2 red bell pepper, seeded and sliced into strips ⓘ
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll the pizza dough onto a greased baking sheet. Press out to cover the entire sheet. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.
- Heat the olive oil in a skillet over medium heat. Add the onion, mushrooms, garlic and red bell pepper; cook and stir until onion is tender but the pepper is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.
- Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).