Microwave Honey Corn Bread

Name: Microwave Honey Corn Bread
Prep time: 10 min
Cook time: 14 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup yellow cornmeal; 1 cup biscuit baking mix; 3 teaspoons baking powder; 1 cup milk; 2 eggs; 1/3 cup honey; 2 tablespoons vegetable oil

Vegetarian Dairy

Prep: 10 min Cook: 14 min Serves: 8 Cuisine: American

A quick and fluffy microwave honey corn bread with sweet hints of honey and a tender crumb, perfect for breakfast or a side dish for any meal.

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Ingredients

1 cup yellow cornmeal ⓘ
1 cup biscuit baking mix ⓘ
3 teaspoons baking powder ⓘ
1 cup milk
2 eggs ⓘ
1/3 cup honey ⓘ
2 tablespoons vegetable oil ⓘ

Instructions

Mix cornmeal, biscuit mix, and baking powder in a large bowl.
Add milk, eggs, honey, and vegetable oil to the dry ingredients.
Stir just until the dry ingredients are moistened.
Pour the batter into an 8-inch square microwave-safe baking dish.
Cook on medium (50%) power for 10 minutes.
Rotate the dish if the bread is rising unevenly.
Cook on high (100%) power for an additional 2 to 4 minutes or until the bread tests done.
Remove from microwave and let stand for 5 minutes before serving warm.

Nutrition & Diet Analysis (per serving)

502 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 18.5g 24% DV

Carbs 85.5g 31% DV

Fiber 2g 7% DV

Sugar 32.2g 64% DV

Electrolytes

Sodium 2955mg 100% DV

Potassium 289.8mg 6% DV

Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 270.3mcg 30% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 1633mg 100% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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