Honey Pie
Honey Pie offers a rich, sweet filling with nutty crunch, perfect for special occasions or cozy family desserts, showcasing warm honey and toasted nuts flavor.
Ingredients
Instructions
- In a saucepan, bring honey to a boil.
- Quickly beat eggs into honey; add butter, vanilla extract, chopped pecans or walnuts, and a dash of nutmeg.
- Pour the mixture into an unbaked 9-inch pie shell.
- Bake at 325°F (163°C) for 25 minutes or until the filling is set.
Nutrition & Diet Analysis (per serving)
780
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).