Tony'S Tuna Noodle Casserole
Tony's Tuna Noodle Casserole combines creamy mushroom soup, tender pasta, and tuna for a comforting, cheesy dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- In a medium saucepan, cook the cream of mushroom soup, Velveeta cheese, milk, and tuna until warm and the cheese is melted.
- Prepare and drain the small shell pasta.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt to the mixture. You can also substitute the Velveeta cheese with cheddar for a sharper flavor. If you want to add some vegetables, peas or spinach work wonderfully in this casserole. For a fun twist, try adding some Old Bay seasoning or a splash of hot sauce for extra depth.
Serving Suggestions
This Tuna Noodle Casserole is perfect on its own but pairs beautifully with a light green salad or steamed vegetables for a balanced meal. For added flavor, consider serving it with a side of garlic bread or crusty rolls. You can also sprinkle some breadcrumbs on top before baking for a crunchy texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Tony'S Tuna Noodle Casserole contains roughly 1022 calories, with 55g protein, 115g carbohydrates, and 40g fat. It is an excellent source of protein (109% of the Daily Value), iron (52% of the Daily Value), and calcium (41% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 938mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna! Just cook it beforehand and flake it into the mixture. Keep in mind that the flavor will be slightly different, and you'll need to adjust cooking times to ensure it's fully cooked and tender.
How can I make this recipe gluten-free?
To make this casserole gluten-free, use gluten-free pasta and ensure that your cream of mushroom soup is also gluten-free. Many brands offer suitable alternatives, or you can make your own from scratch.
Can I freeze the tuna noodle casserole?
Yes, you can freeze this casserole! Assemble it in a freezer-safe dish before baking, cover tightly, and freeze for up to 2 months. When ready to bake, thaw it overnight in the fridge and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).