Tooey'S Coffeecake
A moist, nutty coffeecake with a cinnamon walnut topping, perfect for breakfast or brunch, offering rich flavors and a tender crumb that appeals to all ages.
Ingredients
Instructions
- In a bowl, sift together the flour, salt, baking soda, and baking powder.
- In a large bowl, beat the margarine, sugar, and eggs on medium speed until well combined.
- Alternately add sour cream and the sifted flour mixture to the large bowl, mixing after each addition.
- Stir in the vanilla extract.
- Pour half of the batter into a lightly greased and floured tube pan.
- Sprinkle half of the chopped walnuts and cinnamon mixture evenly over the batter.
- Add the remaining batter on top, then sprinkle with the remaining walnut and cinnamon mixture.
Tips & Substitutions
For a lighter texture, ensure your margarine is softened but not melted. You can substitute sour cream with Greek yogurt if needed. If you prefer a nut-free version, simply omit the walnuts or replace them with chocolate chips. Adding a pinch of cinnamon to the batter can enhance flavor, similar to what you might find in Basic Cookies.
Serving Suggestions
Serve Tooey's Coffeecake warm with a dusting of powdered sugar on top or a dollop of whipped cream. It pairs wonderfully with a hot cup of coffee or tea, making it perfect for brunch or afternoon tea. Consider serving it alongside Pineapple Nut Bars for a delightful dessert spread.
Storage & Reheating
Store leftover coffeecake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds or in a toaster oven until just warmed through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Tooey'S Coffeecake contains roughly 436 calories, with 8g protein, 40g carbohydrates, and 17g fat. It is a good source of protein (15% of the Daily Value), calcium (14% of the Daily Value), and dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 1004mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute butter for margarine in a 1:1 ratio. Just ensure the butter is softened to achieve the same creamy texture when mixing. The flavor may be richer with butter, enhancing the overall taste of the coffeecake.
What can I use if I don't have sour cream?
Greek yogurt is a great substitute for sour cream in this recipe. It will provide a similar tanginess and moisture. If you’re looking for a dairy-free option, try coconut yogurt, which can also work well in the batter.
How can I make this coffeecake more decadent?
To make Tooey's Coffeecake more decadent, consider adding a cream cheese layer or frosting on top after baking. You can also incorporate chocolate chips or a drizzle of caramel for added richness and flavor, enhancing its appeal for dessert lovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).