Tooey'S Coffeecake
A moist, nutty coffeecake with a cinnamon walnut topping, perfect for breakfast or brunch, offering rich flavors and a tender crumb that appeals to all ages.
Ingredients
Instructions
- In a bowl, sift together the flour, salt, baking soda, and baking powder.
- In a large bowl, beat the margarine, sugar, and eggs on medium speed until well combined.
- Alternately add sour cream and the sifted flour mixture to the large bowl, mixing after each addition.
- Stir in the vanilla extract.
- Pour half of the batter into a lightly greased and floured tube pan.
- Sprinkle half of the chopped walnuts and cinnamon mixture evenly over the batter.
- Add the remaining batter on top, then sprinkle with the remaining walnut and cinnamon mixture.
Nutrition & Diet Analysis (per serving)
777
kcal
39% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).