Top-Hatter Franks

VegetarianDairy
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Ingredients

  • 2 Tbsp. butter or margarine ⓘ
  • 1 medium onion, minced ⓘ
  • 1 green pepper, diced ⓘ
  • 1/2 c. minced celery ⓘ
  • 1 lb. franks, sliced 1/2-inch thick ⓘ
  • 2 Tbsp. prepared mustard ⓘ
  • 1 (10 1/2 oz.) can condensed bean and bacon soup (undiluted) ⓘ
  • 1 soup can milk ⓘ
  • 1 pkg. corn muffin mix ⓘ

Instructions

  1. Heat oven to 350°.
  2. In hot butter in skillet, saute onion, green pepper and celery until tender.
  3. Stir in franks, mustard, soup and milk.
  4. Turn into 12 x 8 x 2-inch baking dish.
  5. Prepare muffin mix as label directs.
  6. Pour over franks mixture.
  7. Bake 35 minutes or until corn muffin mix is done.
  8. Makes 8 servings.

Nutrition & Diet Analysis (per serving)

563 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 35.5g 46% DV
Carbs 54.2g 20% DV
Fiber 5.7g 20% DV
Sugar 20.8g 42% DV

Electrolytes

Sodium 836.3mg 36% DV
Potassium 388mg 8% DV
Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 203.3mcg 23% DV
Vitamin C 33.2mg 37% DV
Vitamin D 0.5mcg 3% DV
Calcium 190.8mg 15% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

onion celery corn muffin milk butter condensed bean mustard franks green pepper

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