Top O' The Stove Scallop
A comforting skillet dish featuring tender potatoes and savory ham, topped with creamy celery soup and evaporated milk, perfect for a hearty family meal.
Ingredients
Instructions
- Put the thinly sliced potatoes and diced cooked ham into a heavy skillet.
- Add the undiluted celery soup, water, finely cut onions, salt, and pepper.
- Cover and cook over low heat, turning now and then, for about 25 minutes.
- Remove the cover and cook for 10 minutes longer.
- Pour 1/2 cup evaporated milk over the top and heat until steaming hot, but do not boil.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream instead of evaporated milk. You can also substitute the celery soup with cream of mushroom soup for a different flavor. If you want more vegetables, add some frozen peas or corn during the cooking process. For a vegetarian option, replace the diced ham with extra firm tofu or mushrooms, which works well in many American recipes.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a complete meal. You might also serve it alongside crusty bread or cornbread for a hearty touch. For an extra kick, consider adding some sliced pickled green peppers on the side. Top with fresh herbs for added flavor and a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or milk to maintain moisture. You can also microwave individual portions but cover them to prevent drying out. Avoid reheating multiple times to ensure the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Top O' The Stove Scallop contains roughly 1233 calories, with 20g protein, 173g carbohydrates, and 52g fat. It is an excellent source of vitamin C (179% of the Daily Value), potassium (96% of the Daily Value), and dietary fiber (68% of the Daily Value). It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of pre-sliced?
Yes, you can definitely use fresh potatoes. Just make sure to slice them thinly and uniformly for even cooking. You may need to adjust the cooking time slightly to ensure they become tender. Remember to rinse them to remove excess starch, which can help prevent them from sticking together.
Is it possible to make this dish dairy-free?
Absolutely! You can replace the evaporated milk with a plant-based milk like almond or oat milk. Additionally, ensure that the celery soup is dairy-free; many brands offer vegan options. This way, you can enjoy a delicious, dairy-free version of this scallop dish without compromising on flavor.
How can I enhance the flavor of this dish?
To enhance the flavor, consider adding spices such as paprika or garlic powder. Fresh herbs like thyme or rosemary can also elevate the dish significantly. Additionally, a splash of Worcestershire sauce or hot sauce can add depth and a bit of heat, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).