Unusual Potatoes
Unusual Potatoes are crispy, flavorful fried potato cubes coated with cornmeal and flour, perfect as a snack or side dish for those who enjoy savory, crunchy bites.
Ingredients
Instructions
- Mix potatoes, cornmeal, flour, onions, salt, and pepper in a Ziploc bag.
- Shake for 3 to 5 minutes to coat evenly.
- Place the coated potatoes in a frying pan with 1-inch of cooking oil.
- Cook until the potatoes are golden brown and done.
Tips & Substitutions
For even cooking, try to cut the potatoes into uniform cubes. If you're looking to reduce calories, you can bake the coated potatoes in the oven instead of frying. For a gluten-free version, swap out the flour for a gluten-free blend. Adding spices like paprika or garlic powder can elevate the flavor, and this dish pairs well with sauces like ranch or aioli.
Serving Suggestions
Serve these unusual potatoes as a flavorful side dish to accompany grilled meats or roasted vegetables. They also make a great snack on their own. Pair with a refreshing drink like Hurricane Cocktails for a fun gathering, or enjoy them alongside a fresh salad to balance the richness.
Storage & Reheating
Store any leftover coated potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 375°F (190°C) until heated through and crispy, about 15 minutes. Avoid microwaving, as they may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Unusual Potatoes contains roughly 728 calories, with 12g protein, 113g carbohydrates, and 25g fat. It is an excellent source of potassium (39% of the Daily Value), vitamin C (38% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use any type of potato, but waxy varieties like Yukon Gold hold their shape well during cooking and give a creamy texture. Russets are also great for a fluffier interior. Just ensure they are cut to a similar size for even cooking.
How can I make this recipe vegan?
This recipe is already vegan-friendly as it doesn't contain any animal products. Just ensure that the cooking oil you use is plant-based, and feel free to add your favorite vegan seasonings for extra flavor.
What dipping sauces go well with these potatoes?
These potatoes are versatile and pair wonderfully with a variety of dipping sauces. Try them with ketchup, spicy aioli, or ranch dressing. A tangy sauce like Pickled Green Peppers can also complement their flavor nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).