Blueberry Victory

Prep: 10 min Cook: 30 min Cuisine: American

A delightful blueberry dessert with a crunchy walnut topping, perfect for summer gatherings or cozy family dinners, offering a sweet-tart berry flavor combined with a buttery crumble.

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Ingredients

  • 5 to 6 cups blueberries
  • 2 tablespoons cornstarch
  • 1 tablespoon sugar
  • 1/2 cup walnuts
  • 3/4 cup sugar
  • 1 cup flour

Instructions

  1. Mix blueberries, cornstarch, and sugar in a baking dish for the bottom layer.
  2. Combine remaining sugar, flour, and walnuts to make the topping.
  3. Spread the topping evenly over the blueberry mixture.
  4. Bake for 30 minutes at 400°F until golden and bubbly.

Nutrition & Diet Analysis (per serving)

575 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 36.9g 47% DV
Carbs 56.9g 21% DV
Fiber 4.1g 15% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 169.8mg 7% DV
Potassium 214mg 5% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.7mg 11% DV
Calcium 36.8mg 3% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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