Colonial Pumpkin Bars
Sweet and spiced pumpkin bars with a buttery base, topped with vanilla frosting, perfect for fall gatherings and pumpkin lovers seeking a moist, flavorful treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream margarine and sugar until light and fluffy.
- Blend in pumpkin and eggs.
- Combine dry ingredients: flour, baking powder, cinnamon, baking soda, salt, and nutmeg.
- Add dry ingredients to the pumpkin mixture and mix well.
- Spread the batter into a greased and floured 15 1/2 x 10 1/2-inch jelly roll pan.
- Bake for 30 to 35 minutes until a toothpick inserted in the center comes out clean.
- Allow the bars to cool completely, then frost with vanilla frosting.
Nutrition & Diet Analysis (per serving)
760
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).