Colonial Pumpkin Bars
Sweet and spiced pumpkin bars with a buttery base, topped with vanilla frosting, perfect for fall gatherings and pumpkin lovers seeking a moist, flavorful treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream margarine and sugar until light and fluffy.
- Blend in pumpkin and eggs.
- Combine dry ingredients: flour, baking powder, cinnamon, baking soda, salt, and nutmeg.
- Add dry ingredients to the pumpkin mixture and mix well.
- Spread the batter into a greased and floured 15 1/2 x 10 1/2-inch jelly roll pan.
- Bake for 30 to 35 minutes until a toothpick inserted in the center comes out clean.
- Allow the bars to cool completely, then frost with vanilla frosting.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you don't have nutmeg, you can use allspice as a substitute. Make sure to measure the flour accurately by spooning it into the measuring cup and leveling it off to avoid dense bars. If you prefer a healthier option, replace some of the sugar with applesauce.
Serving Suggestions
These Colonial Pumpkin Bars are delightful on their own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with a cup of spiced chai or coffee. For a festive touch, sprinkle chopped pecans or walnuts on top of the frosting, or enjoy them alongside a slice of Strawberry Chocolate Chip Cheesecake.
Storage & Reheating
Store leftover pumpkin bars in an airtight container in the refrigerator for up to one week. To reheat, place a bar in the microwave for 15-20 seconds or until warm. These bars can also be frozen for up to three months; just wrap them tightly in plastic wrap and then foil before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Colonial Pumpkin Bars contains roughly 177 calories, with 3g protein, 30g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars gluten-free?
Yes, you can make these pumpkin bars gluten-free by using a 1:1 gluten-free flour blend in place of regular flour. Just ensure your baking powder is also gluten-free, and follow the recipe as directed for delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).