Torta Salgada

Name: Torta Salgada
Yield: 4 servings
Ingredients: For dough:; 2 eggs; 2 cups milk; 1 cup oil; 2 tablespoons baking powder; pinch of salt; 2 cups flour; For filling:; ham or sausage (fully cooked); shredded cheddar cheese; onion, diced

Pork Dairy

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Ingredients

For dough: ⓘ
2 eggs ⓘ
2 cups milk ⓘ
1 cup oil ⓘ
2 tablespoons baking powder ⓘ
pinch of salt ⓘ
2 cups flour ⓘ
For filling: ⓘ
ham or sausage (fully cooked) ⓘ
shredded cheddar cheese ⓘ
onion, diced ⓘ

Instructions

Combine ingredients for dough in blender; process until smooth.
Pour half of batter in greased 9 x 13 inch pan.
Evenly distribute fillings.
Top with remaining batter, and sprinkle with oregano.
Bake for 20-25 minutes, or until golden brown.

Nutrition & Diet Analysis (per serving)

833 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 18.5g 37% DV

Total Fat 47.3g 61% DV

Carbs 93.4g 34% DV

Fiber 12.2g 44% DV

Sugar 14.8g 30% DV

Electrolytes

Sodium 13016.5mg 100% DV

Potassium 718.8mg 15% DV

Cholesterol 105.3mg 35% DV

Vitamins & Minerals

Vitamin A 187.8mcg 21% DV

Vitamin C 11.9mg 13% DV

Vitamin D 0.9mcg 4% DV

Calcium 2240mg 100% DV

Iron 15.9mg 88% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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