Tortilla And Refried Bean Appetizer
A quick, flavorful appetizer featuring crispy tortilla chips topped with savory refried beans, diced chilies, and melted sharp Cheddar cheese—perfect for parties and casual gatherings.
Ingredients
Instructions
- Spread tortilla chips on a cookie sheet.
- Top each chip with 1 teaspoon of refried beans.
- Sprinkle with diced Ortega chilies and shredded sharp Cheddar cheese.
- Broil until the cheese is melted.
Tips & Substitutions
For extra flavor, consider adding a sprinkle of cumin or garlic powder to the refried beans. If you're out of Ortega chilies, diced jalapeños or fresh diced tomatoes can work as substitutes. To make this dish vegetarian, ensure the refried beans are made without lard. For a faster option, use store-bought refried beans instead of making them from scratch. This appetizer is perfect for gatherings or game day, similar to other Mexican recipes.
Serving Suggestions
Serve these appetizers hot out of the oven for the best taste. They pair well with guacamole or sour cream on the side. For a complete meal, consider serving them with a refreshing Caliente Chile Salad or alongside a bowl of Mexicali Corn Dip. This dish is perfect for parties, and guests will love the easy, shareable nature of these tasty bites.
Storage & Reheating
Store any leftover tortilla and refried bean appetizers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in the oven at 350°F (175°C) for about 10 minutes, or until the cheese is melted and bubbly again. Avoid microwaving, as it can make the chips soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tortilla And Refried Bean Appetizer contains roughly 410 calories, with 23g protein, 5g carbohydrates, and 33g fat. It is an excellent source of calcium (55% of the Daily Value), protein (46% of the Daily Value), and vitamin A (37% of the Daily Value). Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tortilla chips ahead of time?
Yes, you can prepare the tortilla chips with toppings ahead of time but it's best to broil them just before serving to maintain their crispiness. Assemble everything on the cookie sheet and cover with foil in the refrigerator. When ready to serve, simply broil until the cheese is melted.
What can I use instead of sharp Cheddar cheese?
If you want a different flavor profile, you can substitute sharp Cheddar cheese with Monterey Jack, Pepper Jack for a spicy kick, or even a blend of Mexican cheeses. Each alternative will provide a unique twist while still complementing the other ingredients beautifully.
Can I make this recipe vegan?
Absolutely! To make this appetizer vegan, use dairy-free cheese alternatives and ensure the refried beans are vegan-friendly. Many brands offer plant-based cheese that melts well, making it easy to enjoy this dish without animal products while still capturing the delicious flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).