Walking Taco
A fun, layered snack featuring creamy avocado, tangy cheese, and spicy toppings served with crunchy tortilla chips, perfect for casual gatherings and game days.
Ingredients
- 2 cans jalapeno dip ⓘ
- 3/4 cup mayonnaise ⓘ
- 1 cup sour cream
- 1 package taco seasoning ⓘ
- 1 (4 oz.) can diced chilies ⓘ
- 4 ripe avocados ⓘ
- 1 tablespoon lime juice ⓘ
- 1/4 teaspoon garlic powder ⓘ
- approximately 1 bunch green onions and stems ⓘ
- 1 small can chopped olives ⓘ
- 2 large tomatoes ⓘ
- 2 cups grated Cheddar cheese ⓘ
- 1 large bag tortilla chips ⓘ
Instructions
- Spread both cans of jalapeno dip onto a large round platter.
- Mix sour cream, mayonnaise, and taco seasoning; spread onto the jalapeno dip layer.
- Sprinkle the diced chilies over the sour cream mixture.
- Mash the avocados with lime juice and garlic powder, then layer over the chilies.
- Top with grated Cheddar cheese, chopped tomatoes, chopped green onions, and chopped olives.
- Surround the layered ingredients with tortilla chips and serve.
Tips & Substitutions
For a spicier kick, consider adding diced jalapenos or swapping in spicy taco seasoning. If you're short on time, store-bought guacamole can replace the mashed avocados. You can also use Greek yogurt instead of sour cream for a healthier twist. This recipe can be easily customized with ingredients from your favorite Mexican recipes, like corn or black beans.
Serving Suggestions
Serve Walking Tacos as a fun appetizer or party dish, perfect for game day or casual gatherings. Pair it with a refreshing drink like a margarita or a light salad such as Caliente Chile Salad. For an expanded meal, consider serving it alongside Southwestern Egg Puff for a delightful spread.
Storage & Reheating
Leftover Walking Taco layers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, avoid microwaving as it can make the tortilla chips soggy; instead, consider enjoying the layers as a dip with fresh chips. The individual components can also be used in salads or wraps.
Nutrition & Diet Analysis (per serving)
Each serving of Walking Taco contains roughly 718 calories, with 18g protein, 60g carbohydrates, and 49g fat. It is an excellent source of vitamin C (48% of the Daily Value), calcium (42% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1305mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Walking Tacos ahead of time?
Yes, you can prepare the layers ahead of time, but it's best to assemble them just before serving to keep the chips crunchy. Prepare the dips and toppings in advance and store them separately in the refrigerator, then layer and serve them with chips when ready.
What can I substitute for avocado?
If you're looking for an avocado substitute, consider using a store-bought guacamole or a creamy bean dip. Hummus can also work for a unique twist, providing a similar texture while adding a different flavor profile.
Is this recipe suitable for vegetarians?
Yes, this Walking Taco recipe can easily be made vegetarian by using meat-free taco seasoning and ensuring that all other ingredients are vegetarian-friendly. You can also add more vegetables like bell peppers or black beans for added flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).