Mexicali Corn Dip

Name: Mexicali Corn Dip
Prep time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 cans (7 oz) Mexicorn, drained; 1 cup mayonnaise; 1 cup sour cream; 10 oz shredded cheddar cheese; 1 can green chilies; 1/4 teaspoon garlic powder; chili powder to taste; Tabasco to taste

Vegetarian Dairy

Prep: 10 min Cuisine: Mexican

A creamy, cheesy Mexicali Corn Dip packed with bold flavors from green chilies and spices, perfect for parties, served with crispy tortilla chips for a satisfying snack.

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Ingredients

3 cans (7 oz) Mexicorn, drained ⓘ
1 cup mayonnaise ⓘ
1 cup sour cream ⓘ
10 oz shredded cheddar cheese ⓘ
1 can green chilies ⓘ
1/4 teaspoon garlic powder
chili powder to taste ⓘ
Tabasco to taste ⓘ

Instructions

Mix all ingredients together in a large bowl.
Refrigerate the dip for at least 30 minutes to allow flavors to meld.
Serve chilled with tortilla chips.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV

Total Fat 35.7g 46% DV

Carbs 28.8g 10% DV

Fiber 9.5g 34% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 1431.3mg 62% DV

Potassium 626.8mg 13% DV

Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 502mcg 56% DV

Vitamin C 2.9mg 3% DV

Vitamin D 0.2mcg 1% DV

Calcium 307.8mg 24% DV

Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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