Tortilla Con Polo
Creamy chicken and cheese layered casserole with tortillas, enriched with mushroom and chicken soups, perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- Butter a 2 1/2-quart casserole dish.
- Mix all ingredients together: cooked chicken, torn tortillas, cream of mushroom soup, cream of chicken soup, enchilada sauce, chopped onion, and grated Cheddar cheese.
- Let the mixture stand in the refrigerator for 24 hours.
- Bake at 325°F for 1 to 1 1/2 hours.
- Serve with taco sauce.
Tips & Substitutions
For a twist on the traditional flavors, consider using shredded rotisserie chicken instead of cooked breasts. You can also substitute the cheese with Monterey Jack for a milder taste. If you want a spicier kick, add diced jalapeños or green chilies to the mixture. Letting the dish rest in the refrigerator for 24 hours allows the flavors to meld beautifully, enhancing your final result.
Serving Suggestions
Serve the Tortilla Con Polo warm, garnished with fresh cilantro or sliced green onions for added flavor. This dish pairs beautifully with taco sauce on the side and can be complemented with a simple green salad or Mexican rice. For a heartier meal, consider serving with refried beans or guacamole. Explore more Mexican recipes for a complete feast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 325°F until warmed through, about 25-30 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture. This dish is excellent for meal prep, making it easy to enjoy throughout the week.
Nutrition & Diet Analysis (per serving)
Each serving of Tortilla Con Polo contains roughly 478 calories, with 16g protein, 42g carbohydrates, and 29g fat. It is an excellent source of protein (32% of the Daily Value) and calcium (30% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flour tortillas instead of corn tortillas?
Yes, while corn tortillas are traditional, flour tortillas can be used for a softer texture. Just keep in mind that they may absorb less of the sauce, resulting in a different consistency. Adjust baking time if needed, as flour tortillas can become softer more quickly.
Is it possible to make this dish ahead of time?
You can prepare the mixture ahead of time, cover it tightly, and refrigerate it for up to 24 hours before baking. This not only saves time but also enhances the flavors. Just remember to allow it to come to room temperature before placing it in the oven.
Can I freeze the Tortilla Con Polo?
Yes, you can freeze this dish before baking. Assemble it in a freezer-safe dish, cover tightly, and store for up to 3 months. When ready to bake, thaw it overnight in the refrigerator and then bake as directed. This method is great for meal prep, providing a convenient option for busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).