Tortilla Dip
A creamy, cheesy dip layered with hearty chili and melted Cheddar, perfect for parties or casual gatherings. Its warm, comforting flavors make it a crowd-pleaser with crunchy chips. Easy to prepare and serve, this dip combines savory cheese with spicy chili for a satisfying snack.
Ingredients
Instructions
- Spread the cream cheese evenly on the bottom of a Pyrex pie plate.
- Layer the chili with beans over the cream cheese.
- Sprinkle the shredded Cheddar cheese on top.
- Bake at 350°F (175°C) for 15 to 20 minutes until hot and bubbly.
- Serve warm with chips.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of regular. You can also substitute the chili with beans for a vegetarian-friendly option by using a meatless chili. If you want to add extra flavor, mix in some diced jalapeños or green onions. For a lower-fat version, try reduced-fat cream cheese and cheese.
Serving Suggestions
Serve the tortilla dip warm with a variety of chips, such as tortilla chips, pita chips, or even vegetable sticks for a healthier option. It pairs beautifully with American recipes like a classic Cobbler or can be served as part of a game day spread. Garnish with fresh cilantro or diced tomatoes for added color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave in short intervals, stirring in between. This dip is best enjoyed fresh but can be reheated well.
Nutrition & Diet Analysis (per serving)
Each serving of Tortilla Dip contains roughly 341 calories, with 17g protein, 7g carbohydrates, and 28g fat. It is an excellent source of calcium (34% of the Daily Value), protein (33% of the Daily Value), and vitamin A (31% of the Daily Value). Note that it is relatively high in sodium, at 614mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Layer the ingredients in the pie plate, cover, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
What type of chili should I use?
Any canned chili with beans works well, but for a more flavorful dip, opt for a chili that has a blend of spices. If you prefer a milder flavor, choose a chili labeled as 'mild.' You can also make your own chili if you have a favorite recipe.
Is it possible to make this dip spicier?
Absolutely! To add heat, consider using spicy chili with beans or mixing in diced jalapeños or crushed red pepper flakes. You can also serve it with hot salsa or a spicy dipping sauce on the side for those who enjoy a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).