Tortilla Squares(Hors D'Oeuvre)
Crispy tortilla squares layered with creamy chicken soup, chilies, and melted Monterey Jack cheese, making a savory hors d'oeuvre perfect for parties or casual gatherings.
Ingredients
Instructions
- Line the bottom of a jelly roll pan with one layer of flour tortillas.
- Spread half of the cream of chicken soup, half of the chopped Ortega chilies, and an ample amount of grated Monterey Jack cheese over this layer.
- Repeat the process with another complete layer of tortillas, soup, chilies, and cheese.
- Bake in a 350°F oven until heated through and the cheese is melted.
- Cut into diamonds or squares and serve warm or cold.
Tips & Substitutions
For a spicier kick, consider using pepper jack cheese instead of Monterey Jack. You can also substitute the cream of chicken soup with a homemade version or a cream of mushroom soup for a vegetarian option. If you prefer a crunchier texture, briefly toast the tortillas before layering. This dish can be a great addition to any Mexican recipes collection.
Serving Suggestions
These tortilla squares are perfect as appetizers or snacks for gatherings. Serve them alongside salsa, guacamole, or sour cream for dipping. They pair beautifully with dishes like Beverly Turner's Famous Taco Casserole or can be enjoyed with a fresh salad for a light meal. They are delicious warm or at room temperature.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the tortilla squares in a preheated oven at 350°F for about 10-15 minutes until heated through, or microwave in short intervals until warm. Avoid reheating in the microwave for too long to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Tortilla Squares(Hors D'Oeuvre) contains roughly 130 calories, with 4g protein, 18g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and refrigerate them before baking. Just cover the pan tightly with plastic wrap. When ready to serve, bake for about 20-30 minutes at 350°F until heated through and the cheese is melted.
What can I use in place of Ortega chilies?
If you can't find Ortega chilies, feel free to use diced jalapeños or any other mild green chilies. You can also roast your own peppers for added flavor. Just adjust the quantity to your heat preference.
Can I freeze the tortilla squares?
Yes, you can freeze the assembled but unbaked tortilla squares. Wrap the pan tightly with foil or plastic wrap and store in the freezer for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).