Tortilla Stack-Ups
Layered tortilla stacks with melted cheeses, green chilies, and fresh toppings create a flavorful appetizer perfect for gatherings and casual entertaining.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Lightly butter two 8-inch round cake pans, pie pans, souffle dishes, or casseroles.
- Place one tortilla in each prepared pan.
- Combine the shredded Monterey Jack and Cheddar cheeses in a bowl.
- Sprinkle 2/3 cup of the cheese mixture over each tortilla.
- Top each with a generous tablespoon of chopped green onions and green chilies.
- Add another tortilla on top of each stack.
- Repeat layering until there are four layers in each pan.
- Top with a fifth tortilla on each stack.
- Brush the tops with melted butter.
- Bake uncovered in the preheated oven for 20 minutes, or until the cheese is melted and the tops are lightly browned.
- Let the stacks cool for 5 minutes.
- Invert a serving platter over each pan, then carefully flip the stack onto the platter.
- Repeat with the second stack.
- Cut each stack into 16 wedges.
- Garnish with salsa, fresh chilies, and sour cream if desired.
Tips & Substitutions
For a flavor twist, consider adding black beans or corn between the layers. If you can't find Monterey Jack, a mild mozzarella or pepper jack can work too. To enhance the flavor, try mixing in some taco seasoning with the cheese blend. Make sure to use fresh ingredients for the best results, especially when considering your toppings like fresh chilies or green onions.
Serving Suggestions
Serve these Tortilla Stack-Ups with a side of salsa for dipping and a dollop of sour cream for creaminess. They pair beautifully with Sonny'S Salsa Dip for an extra flavor boost. For a complete meal, consider a fresh salad or some guacamole on the side. These stacks also make an excellent appetizer for gatherings or game day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the wedges in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Alternatively, you can microwave them for a quicker option, though the oven will help keep the tortillas crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Tortilla Stack-Ups contains roughly 293 calories, with 14g protein, 16g carbohydrates, and 19g fat. It is an excellent source of calcium (31% of the Daily Value), protein (29% of the Daily Value), and vitamin A (21% of the Daily Value). Note that it is relatively high in sodium, at 733mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Tortilla Stack-Ups ahead of time?
Yes, you can assemble the stacks a day in advance and store them covered in the refrigerator. Just remember to add the melted butter on top right before baking. This allows the flavors to meld and makes for a quicker prep time on the day of serving.
What can I substitute for the cheeses?
If you're looking for alternatives, you can use a combination of Colby Jack and Gouda for a different flavor profile. Vegan cheese options are also available for a dairy-free version, ensuring everyone can enjoy this dish regardless of dietary preferences.
Can I freeze the Tortilla Stack-Ups?
Yes, these can be frozen before baking. Wrap each stack tightly in plastic wrap and foil, then store in the freezer for up to 2 months. When ready to bake, thaw in the refrigerator overnight, then bake according to the instructions. This makes for a convenient meal option on busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).