Tortillas With Chicken
Creamy chicken and cheese wrapped in tortillas, baked to perfection with a flavorful chili and sour cream sauce, ideal for comforting family dinners or gatherings.
Ingredients
Instructions
- Cook the chicken breasts, then cool, slice, and place the meat in the center of each flour tortilla.
- Chop the Ortega chilies and add them to one can of cream of chicken soup.
- Pour the chili and soup mixture over the sliced chicken in the tortillas.
- Roll up each tortilla and place them in a greased casserole dish.
- Mix the sour cream with the remaining soup and pour this mixture over the assembled tortillas.
- Let the casserole stand for a few hours to soak in the flavors.
- Sprinkle generously with grated Cheddar or Jack cheese.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes, uncovered.
- Top with chopped ripe olives, if desired, before serving.
Tips & Substitutions
For a spicier kick, consider adding jalapeños to the filling or using pepper jack cheese. You can also substitute shredded rotisserie chicken for a quicker option. If you want to make this dish vegetarian, replace the chicken with black beans or sautéed vegetables. For a creamier texture, mix in some cream cheese with the sour cream.
Serving Suggestions
Serve these tortillas with a side of Spanish rice or a fresh salad for a complete meal. They also pair nicely with guacamole or salsa for dipping. For a fun twist, consider serving them alongside a bowl of Posole, which adds a hearty element to your table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven will maintain the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Tortillas With Chicken contains roughly 265 calories, with 12g protein, 23g carbohydrates, and 14g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1898mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it with plastic wrap and refrigerate. When ready to bake, remove the wrap and add a few extra minutes to the baking time to ensure it's heated through.
What if I can't find Ortega chilies?
If Ortega chilies are unavailable, you can use diced green chilies or even fresh poblano peppers, roasted and chopped. Adjust the amount based on your heat preference.
Can I freeze this casserole?
Absolutely! Assemble the casserole but do not bake it. Cover tightly with foil or plastic wrap and freeze for up to 2 months. When ready to cook, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).