Tortillas(For Tacos)
Soft, warm tortillas are a versatile staple perfect for tacos, wraps, or sandwiches. Made with simple ingredients, they offer a tender texture and mild flavor that complements a variety of fillings. Ideal for quick weeknight dinners or casual gatherings, they bring authentic taste and flexibility to your table.
Ingredients
Instructions
- Mix flour, salt, and baking powder in a bowl.
- Work in shortening until the mixture is fine and crumbly.
- Add warm water to the mixture.
- Mix well with hands and knead until the dough is soft and smooth.
- Divide the dough into 8 or 12 parts.
- Roll each part into a very thin, round shape.
- Bake on a hot, ungreased griddle, turning until both sides are browned.
- Keep warm in a 150° oven until ready to serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).