Tortillas(For Tacos)
Soft, warm tortillas are a versatile staple perfect for tacos, wraps, or sandwiches. Made with simple ingredients, they offer a tender texture and mild flavor that complements a variety of fillings. Ideal for quick weeknight dinners or casual gatherings, they bring authentic taste and flexibility to your table.
Ingredients
Instructions
- Mix flour, salt, and baking powder in a bowl.
- Work in shortening until the mixture is fine and crumbly.
- Add warm water to the mixture.
- Mix well with hands and knead until the dough is soft and smooth.
- Divide the dough into 8 or 12 parts.
- Roll each part into a very thin, round shape.
- Bake on a hot, ungreased griddle, turning until both sides are browned.
- Keep warm in a 150° oven until ready to serve.
Tips & Substitutions
For a more flavorful tortilla, consider using a mix of whole wheat flour and all-purpose flour. If you don't have shortening, you can substitute it with olive oil or butter. Make sure to knead the dough well for a soft texture. If the dough is too sticky, add a little more flour until manageable, and remember to keep your griddle hot for even cooking.
Serving Suggestions
These tortillas are perfect for tacos, so fill them with your favorite ingredients like grilled meats, Anasazi Veggies, or fresh salsa. They also pair wonderfully with Mexican recipes like Mexicali Dip or can be served with Canned Salsa on the side for added flavor. Consider adding some fresh avocado dressing for a creamy touch.
Storage & Reheating
Cool the cooked tortillas completely before stacking them in an airtight container. They can be stored in the refrigerator for up to a week. To reheat, wrap them in foil and place in a preheated oven at 350°F for about 10 minutes, or simply warm them in a skillet for a few seconds on each side.
Nutrition & Diet Analysis (per serving)
Each serving of Tortillas(For Tacos) contains roughly 25 calories, with 1g protein, 5g carbohydrates, and 0g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1111mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the tortillas for later use?
Absolutely! Once cooled, stack the tortillas with parchment paper between them to prevent sticking, then wrap tightly in plastic wrap or aluminum foil. They can be frozen for up to three months. To reheat, thaw in the refrigerator and warm in a skillet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).