Tortillas(Makes 12 Shells)
Soft, warm whole wheat tortillas perfect for wraps and tacos, offering wholesome flavors and pliability, ideal for family meals or casual gatherings.
Ingredients
Instructions
- Sift flour and salt together in a bowl.
- Work in shortening using a fork until well combined.
- Stir in lukewarm water gradually until dough forms a ball.
- Knead the dough for 2 minutes until smooth.
- Divide the dough into 12 equal parts and cover with a moist cloth.
- Let the dough balls stand for 15 minutes.
- Roll out each ball into a circle about 7 inches in diameter.
- Heat a lightly greased skillet over medium heat.
- Cook each tortilla on both sides until lightly browned and cooked through.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).