Tortillas(Makes 12 Shells)
Soft, warm whole wheat tortillas perfect for wraps and tacos, offering wholesome flavors and pliability, ideal for family meals or casual gatherings.
Ingredients
Instructions
- Sift flour and salt together in a bowl.
- Work in shortening using a fork until well combined.
- Stir in lukewarm water gradually until dough forms a ball.
- Knead the dough for 2 minutes until smooth.
- Divide the dough into 12 equal parts and cover with a moist cloth.
- Let the dough balls stand for 15 minutes.
- Roll out each ball into a circle about 7 inches in diameter.
- Heat a lightly greased skillet over medium heat.
- Cook each tortilla on both sides until lightly browned and cooked through.
Tips & Substitutions
For a softer tortilla, consider using half all-purpose flour instead of whole wheat. You can also substitute the shortening with coconut oil for a vegan option. If you find the dough too sticky, add a little more flour while kneading. Make sure to let the dough rest, as this helps in rolling it out easier and achieving that perfect tortilla texture.
Serving Suggestions
These tortillas are perfect for tacos or burritos and pair beautifully with Hm, Hm, Salsa By Vinnie. You can fill them with your favorite ingredients like grilled vegetables, meats, or Spicy Beans & Rice for a fulfilling meal. Serve with a side of Summertime Salsa for a refreshing contrast and to elevate your Mexican recipes experience.
Storage & Reheating
Store leftover tortillas in an airtight container or zip-top bag at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. To reheat, warm them in a skillet for a few seconds on each side or microwave them wrapped in a damp paper towel for 15-20 seconds to keep them soft.
Nutrition & Diet Analysis (per serving)
Each serving of Tortillas(Makes 12 Shells) contains roughly 532 calories, with 0g protein, 0g carbohydrates, and 60g fat. Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After kneading, wrap it well in plastic wrap and refrigerate. When you’re ready to use it, let it sit at room temperature for about 30 minutes before rolling out to ensure it's easy to work with.
What if I don't have shortening?
You can substitute shortening with an equal amount of butter or coconut oil. Both options will give a slightly different flavor but still yield delicious tortillas. If you're looking for a healthier option, avocado oil can also work well in this recipe.
How do I know when the tortillas are cooked?
Tortillas are done when they have light brown spots on both sides and feel slightly firm yet pliable. They should not look wet or doughy. If you notice them puffing up while cooking, that’s a good sign! Just keep an eye to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).