Salsa(Large Quantities For Bottling)
A flavorful, chunky or smooth homemade salsa with fresh tomatoes, onions, peppers, and cilantro, perfect for preserving and enjoying with Mexican-inspired dishes or as a dip.
Ingredients
Instructions
- Cut tomatoes into chunks for chunky salsa or place them in a blender for smooth salsa.
- Mix all ingredients together in a large pot.
- Cook the mixture until it reaches the desired thickness.
- Pack the salsa into pint bottles.
- Pressure cook the bottled salsa at 10 pounds of pressure for 20 minutes.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).