Hm, Hm, Salsa By Vinnie

Prep: 10 min Cuisine: Mexican

A vibrant, flavorful salsa with fresh peppers, tomatoes, and herbs, perfect for dipping or topping dishes, bringing a spicy and tangy kick to any meal.

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Ingredients

  • 1 to 2 fresh jalapeno peppers
  • 8 oz. can diced tomatoes
  • 4 oz. can diced green chili peppers, drained
  • 1/3 cup diced red pepper
  • 1/2 cup diced green pepper
  • 1 to 3 tablespoons snipped cilantro
  • 2 tablespoons lemon juice
  • 2 tablespoons white vinegar
  • 1 small can tomato sauce

Instructions

  1. Mix all ingredients in a bowl except the small can of tomato sauce.
  2. Pour the mixture into a blender and blend slowly to desired thickness, blending in 3 to 4 small batches at a time.
  3. Return the blended salsa to the bowl and add tomato sauce until reaching desired consistency.
  4. Serve with regular or fat-free chips.

Tips & Substitutions

For a milder salsa, remove the seeds from the jalapeno peppers before adding them. You can substitute lime juice for lemon juice if preferred. If fresh cilantro isn't available, consider using parsley as an alternative. For a smokier flavor, try adding a chipotle pepper in adobo sauce. This salsa is versatile and can be adjusted to suit your taste, just like the Summertime Salsa.

Serving Suggestions

This salsa pairs beautifully with tortilla chips, perfect for a game day snack or a summer barbecue. You can also serve it as a topping for tacos, grilled chicken, or fish. For a fun twist, use it as a dressing on a fresh salad or alongside your favorite Mexican recipes. Consider serving with Gucamole for a delicious dip platter.

Storage & Reheating

Store any leftover salsa in an airtight container in the refrigerator for up to a week. The flavors improve as it sits, so it’s great for make-ahead meals. If you want to freeze it, use freezer-safe containers but leave some space for expansion. To reheat, simply let it thaw in the fridge overnight and serve cold or at room temperature.

Nutrition & Diet Analysis (per serving)

Each serving of Hm, Hm, Salsa By Vinnie contains roughly 131 calories, with 8g protein, 26g carbohydrates, and 2g fat. It is an excellent source of vitamin C (330% of the Daily Value), iron (72% of the Daily Value), and potassium (36% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 5g of dietary fiber toward your daily target.

131 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 1.7g 2% DV
Carbs 26.1g 9% DV
Fiber 5.3g 19% DV
Sugar 7.7g 15% DV

Electrolytes

Sodium 99.6mg 4% DV
Potassium 1671.3mg 36% DV

Vitamins & Minerals

Vitamin A 169.8mcg 19% DV
Vitamin C 296.6mg 100% DV
Calcium 375.2mg 29% DV
Iron 13mg 72% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salsa ahead of time?

Yes, you can make this salsa a day in advance. It not only saves time but also allows the flavors to meld beautifully. Just ensure it is stored in an airtight container in the refrigerator to maintain freshness. Stir well before serving.

How can I adjust the spice level of the salsa?

To adjust the spice level, use fewer jalapenos or opt for milder peppers like poblano. For added heat, consider leaving some seeds in the jalapenos or adding a dash of hot sauce. Remember, you can always add more heat, but it's hard to take it away once it's mixed in.

What can I serve this salsa with besides chips?

This salsa is incredibly versatile! Serve it as a topping for grilled meats, mix it into scrambled eggs for a zesty breakfast, or use it as a flavorful addition to burritos and tacos. It can also enhance the taste of quesadillas or be enjoyed with roasted vegetables.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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