Tortino
Ingredients
- 2 tablespoons olive oil ⓘ
- 1 cup chopped leek, white part only ⓘ
- 1 teaspoon chopped garlic ⓘ
- 8 ounces zucchini, diced in 1-inch pieces
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme ⓘ
- 6 eggs, beaten ⓘ
- 1/2 cup whipping cream ⓘ
- salt & freshly ground black pepper ⓘ
- 2 -3 drops hot sauce ⓘ
- 1/2 cup grated asiago cheese ⓘ
Instructions
- Preheat oven to 350°F.
- Heat oil in 9-inch ovenproof skillet, preferably nonstick, on medium heat.
- Add leeks, garlic and zucchini and saute until vegetables are tender, about 4 to 5 minutes.
- Stir in thyme leaves. Cool for 15 minutes.
- Beat together eggs, cream, salt, pepper and hot sauce. Pour over vegetables. Place in oven and bake for 10 minutes.
- Sprinkle over cheese and bake 10 to 15 minutes longer or until eggs are set.
- Slide out of skillet, cut into squares and serve either warm or at room temperature.
Nutrition & Diet Analysis (per serving)
570
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).