Toscana Soup
A hearty, creamy soup with spicy sausage, tender potatoes, and kale, perfect for comforting meals and packed with robust flavors for cold days or casual dinners.
Ingredients
Instructions
- Combine chicken stock and heavy cream in a saucepan over medium heat.
- Slice the unpeeled potato into 1/4 inch thick slices and add to the soup.
- Add chopped kale to the soup.
- Saute the spicy Italian sausage until browned.
- Cool the cooked sausage, then cut it into slices about 1/4 inch thick at an angle.
- Add sausage slices to the soup.
- Add salt and red pepper flakes to the soup.
- Let the soup simmer for about 2 hours, stirring occasionally.
Nutrition & Diet Analysis (per serving)
292
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).