Mom'S Oven-Barbecued Chicken
Mom's Oven-Barbecued Chicken offers tender, flavorful chicken coated in a tangy, sweet barbecue sauce, perfect for family dinners and comfort food lovers alike.
Ingredients
- 1/2 cup flour ⓘ
- 1 teaspoon salt ⓘ
- 1/8 teaspoon black pepper ⓘ
- 6 tablespoons butter or margarine ⓘ
- 1/4 cup ketchup ⓘ
- 2 tablespoons brown sugar ⓘ
- 1/4 cup shortening ⓘ
- 1/2 cup onions, chopped ⓘ
- 1/2 cup green pepper, chopped ⓘ
- 1/2 cup celery, chopped ⓘ
- 2 tablespoons Worcestershire sauce ⓘ
- 1 cup water ⓘ
- 4 to 5 chicken breast halves ⓘ
Instructions
- Mix flour, salt, and black pepper in a shallow dish.
- Roll chicken pieces in the flour mixture to coat evenly.
- Brown the coated chicken in a pan with melted butter and shortening until golden.
- Place the browned chicken pieces in a baking dish.
- Combine remaining ingredients in a large pot and bring to a boil to make the sauce.
- Pour the hot sauce over the chicken pieces in the baking dish.
- Bake at 400°F for about one hour until the chicken is cooked through and tender.
Tips & Substitutions
For a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend. You can also use olive oil instead of butter for a healthier alternative. Adding minced garlic or a dash of smoked paprika can enhance the flavor profile. If you have leftover sauce, it can be used as a topping for baked potatoes or mixed into a pasta dish like Sausage Rice Skillet Meal.
Serving Suggestions
Serve the oven-barbecued chicken with a side of coleslaw or cornbread for a classic American meal. It pairs beautifully with roasted vegetables or mashed potatoes. For a refreshing touch, consider a light salad or steamed green beans. This dish is perfect for family gatherings or casual dinners, making it a great addition to your chicken recipes collection.
Storage & Reheating
Store any leftover oven-barbecued chicken in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken in a baking dish, cover with foil, and heat in a preheated oven at 350°F until warmed through, about 20-25 minutes, to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Oven-Barbecued Chicken contains roughly 362 calories, with 9g protein, 56g carbohydrates, and 15g fat. It is an excellent source of vitamin C (58% of the Daily Value), dietary fiber (35% of the Daily Value), and iron (29% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2510mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken pieces instead of boneless?
Yes, you can use bone-in chicken pieces for added flavor and moisture. Just adjust the cooking time accordingly, as bone-in pieces may take longer to cook through, usually about 10-15 minutes more. Ensure that the internal temperature reaches 165°F for safety.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce on hand, you can substitute it with soy sauce mixed with a bit of vinegar or lemon juice. Alternatively, a combination of balsamic vinegar and a pinch of sugar can mimic the sweet and tangy flavor of Worcestershire sauce.
Can I make this recipe in advance?
Absolutely! You can prepare the chicken and sauce in advance, store them separately in the refrigerator, and then bake them together when ready to serve. This allows the flavors to meld together, creating an even tastier dish when reheated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).