Grant Avenue Chicken
Grant Avenue Chicken features tender browned chicken glazed with a sweet and tangy sauce, complemented by grapes, peppers, and onions, perfect for a flavorful, crowd-pleasing meal.
Ingredients
Instructions
- Brown chicken pieces in oil in a skillet; remove to a baking dish.
- Sprinkle chicken with salt and pepper.
- Add 1/2 cup water to the skillet and cover; bake in a 350°F oven for 1 hour.
- Halve and seed the grapes.
- Cut green pepper into 1-inch squares and onion into coarse pieces to make 1 cup each.
- Add remaining 1/2 cup water, cornstarch, honey, vinegar, and salt to the cooked chicken mixture, stirring constantly to make a thick sauce.
- Add ginger, green pepper, and onion to the sauce.
- Simmer for 3 minutes longer.
- Remove ginger root and pour the sauce over the chicken to serve.
Tips & Substitutions
For added depth of flavor, consider marinating the chicken in a mixture of honey, vinegar, and spices prior to cooking. If Tokay grapes are unavailable, red or green seedless grapes can be used as a substitute. Ensure to adjust the sweetness by balancing the honey according to the grape's natural sweetness. For a thicker sauce, increase the cornstarch slightly, mixing it with a bit of water before adding it to the skillet.
Serving Suggestions
Grant Avenue Chicken is delicious served over a bed of fluffy rice or alongside roasted vegetables for a complete meal. Consider pairing it with a refreshing salad or crusty bread to soak up the flavorful sauce. For a delightful contrast, it pairs beautifully with Potato Soup With Ripples as a starter, making for a comforting dinner.
Storage & Reheating
Leftover Grant Avenue Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat, stirring occasionally until warmed through. Alternatively, you can reheat in the microwave in short intervals, ensuring that it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Grant Avenue Chicken contains roughly 561 calories, with 4g protein, 119g carbohydrates, and 6g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 940mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust cooking time as it may cook faster. Ensure the internal temperature reaches 165°F for safe consumption. You may need to monitor closely to avoid overcooking.
What can I serve with Grant Avenue Chicken?
This dish pairs well with steamed rice, quinoa, or a fresh garden salad. For an added twist, consider serving it with a side of roasted sweet potatoes or a warm bread roll to complement the sweet and tangy sauce.
Can I prepare this dish in advance?
Absolutely! You can prepare the chicken and sauce a day ahead. Store them separately in the refrigerator. When ready to serve, reheat the chicken and sauce together in a skillet until warmed through for a quick and convenient meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).