Chicken Divan(Great For Lots Of People)
Chicken Divan is a creamy, cheesy casserole featuring tender chicken, broccoli, and a rich sherry-infused sauce, perfect for feeding a crowd or family dinner.
Ingredients
Instructions
- Melt butter in a saucepan.
- Add flour and stir until bubbly.
- Gradually add chicken broth, stirring constantly until the sauce thickens.
- Stir in cooking sherry and nutmeg.
- Fold in whipped heavy cream.
- Add grated Parmesan cheese and stir for 2 minutes until melted.
Tips & Substitutions
For best results, use freshly cooked chicken breasts for a moist texture. If you're looking to lighten the dish, consider substituting half of the heavy cream with Greek yogurt. You can also swap broccoli with asparagus or green beans if desired. For added flavor, try incorporating garlic or shallots when melting the butter.
Serving Suggestions
Serve Chicken Divan over a bed of rice or alongside a fresh salad for a complete meal. It pairs beautifully with Mom's Oven-Barbecued Chicken for a delightful spread. Consider adding a side of garlic bread or roasted vegetables for added flavor and texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also reheat in the microwave, but be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Divan(Great For Lots Of People) contains roughly 774 calories, with 29g protein, 34g carbohydrates, and 59g fat. It is an excellent source of protein (57% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of iron and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli, but make sure to thaw and drain it well to avoid excess moisture in the dish. This will help maintain the right consistency of the sauce.
How can I make this dish gluten-free?
To make Chicken Divan gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch for thickening the sauce. Ensure that the chicken broth and any added ingredients are also gluten-free.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the sauce and assemble the dish a day in advance. Just cover it tightly and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).